Comments on: This Week in Bacon http://crispyontheoutside.com/2008/02/15/this-week-in-bacon-5/ The podcast from Crispy on the Outside (dot com), the irreverent food blog for food outlaws. The latest from the culinary underbelly, including news, interviews, and bluster. Tue, 16 Mar 2010 10:00:17 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Greg http://crispyontheoutside.com/2008/02/15/this-week-in-bacon-5/comment-page-1/#comment-1214 Greg Fri, 12 Dec 2008 19:50:56 +0000 http://www.crispyontheoutside.com/2008/02/15/this-week-in-bacon-5/#comment-1214 I love it in the morning<br>I love it at lunch<br>I love it for dinner<br>I love it for brunch!<br><br>I put it on a burger<br>I wrap it around a steak<br>I load it on a bagel<br>As long as it's not fake!<br><br>With eggs, grits, toast and jam<br>With kippers, sardines even a bass<br>The best place to get bacon<br>Is on ether side of a pig's ass! I love it in the morning
I love it at lunch
I love it for dinner
I love it for brunch!

I put it on a burger
I wrap it around a steak
I load it on a bagel
As long as it's not fake!

With eggs, grits, toast and jam
With kippers, sardines even a bass
The best place to get bacon
Is on ether side of a pig's ass!

]]> By: Crispy on the Outside » Archive » This Week in Bacon http://crispyontheoutside.com/2008/02/15/this-week-in-bacon-5/comment-page-1/#comment-71 Crispy on the Outside » Archive » This Week in Bacon Fri, 29 Feb 2008 21:34:08 +0000 http://www.crispyontheoutside.com/2008/02/15/this-week-in-bacon-5/#comment-71 [...] on tomorrow’s holiday from us and from [...] [...] on tomorrow’s holiday from us and from [...]

]]>