Maybe I’m Fickle, But I Yawn at Pickle Sickle
Yesterday was frozen-pickle critical-mass day, apparently, as both the Washington Post and NY Times featured the Pickle Sickle, the “bizarre tasting pickle craze from Texas you cant (sic-kle) get enough of!”.
I like pickled cucumbers (and onions and hot peppers) as much as the next person, and have downed my share of pickle juice, especially after a run (though never Pickle Juice Sport), but I fail to see what makes freezing pickle juice anything special. Beyond the fact kids might like it because they’ll find it kooky — in that blue ketchup sort of way — I’m not sure what the big deal is.
Though if the d-bag pickle haters at the Center for Science in the Public Interest ever come out against pickle juice or frozen pickles, you can be sure I’ll be amongst those lobbing fried pickles their way. And bacon-wrapped pickles, too. Plenty of those.
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Kayt
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Pete