http://crispyontheoutside.com/2008/04/25/this-week-in-bacon-14/ The podcast from Crispy on the Outside (dot com), the irreverent food blog for food outlaws. The latest from the culinary underbelly, including news, interviews, and bluster. Wed, 10 Mar 2010 03:49:58 -0800 http://wordpress.org/?v=2.8.5 hourly 1 http://crispyontheoutside.com/2008/04/25/this-week-in-bacon-14/comment-page-1/#comment-1342 Dennis Carey Tue, 03 Feb 2009 20:30:19 +0000 http://www.crispyontheoutside.com/2008/04/25/this-week-in-bacon-14/#comment-1342 thanks for the post thanks for the post

]]> http://crispyontheoutside.com/2008/04/25/this-week-in-bacon-14/comment-page-1/#comment-395 Pete Guither Sat, 26 Apr 2008 02:58:41 +0000 http://www.crispyontheoutside.com/2008/04/25/this-week-in-bacon-14/#comment-395 Since you're talking about bacon (and when aren't you), I thought I'd let you know about a sandwich that I made for someone last week. Students were doing a four-square marathon to raise money for student scholarships, and I was working the griddle through the night outside to keep them fed with grilled cheese sandwiches, and grilled bacon, egg, and cheese sandwiches, etc. By special request, I made a grilled (with butter, of course) fried bacon, fried baloney and fried spam sandwich. The student said it was heaven (though a bit salty). Since you’re talking about bacon (and when aren’t you), I thought I’d let you know about a sandwich that I made for someone last week. Students were doing a four-square marathon to raise money for student scholarships, and I was working the griddle through the night outside to keep them fed with grilled cheese sandwiches, and grilled bacon, egg, and cheese sandwiches, etc. By special request, I made a grilled (with butter, of course) fried bacon, fried baloney and fried spam sandwich. The student said it was heaven (though a bit salty).

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