Tired of the Same Memorial Day Meal?

Posted by Baylen on May. 23, 2008

bbqsword-1.jpgHere’s an easy fix. First, make the switch to D’Artagnan’s new duck hot dogs. (Or how about buffalo?)

Second, man (or woman) the grill with a BBQ sword and cardboard mask!

Third, grab the right beer.

How about you? What are you grilling up this weekend? Any tips for your fellow Crispy readers?

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  • Jessica Lee
    Baby back ribs grilled for four hours over low coals, yum. FYI they cost me $15 a rack now, up from about $10 last summer. Since my hungry friends eat about half a rack each the formerly cheap dish is starting to feel like a party splurge.
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