http://crispyontheoutside.com/2008/07/11/this-week-in-bacon-22/ The podcast from Crispy on the Outside (dot com), the irreverent food blog for food outlaws. The latest from the culinary underbelly, including news, interviews, and bluster. Wed, 17 Mar 2010 15:37:56 -0700 http://wordpress.org/?v=2.8.5 hourly 1 http://crispyontheoutside.com/2008/07/11/this-week-in-bacon-22/comment-page-1/#comment-686 Helena Handbasket Fri, 11 Jul 2008 23:03:43 +0000 http://www.crispyontheoutside.com/?p=375#comment-686 Obviously it depends on what one means by "bacon. As you say, American-style "streaky" bacon is excellent in the microwave, but Canadian/English/Irish bacon (which is basically smoked loin of pork, thinly sliced) would be horrible. The latter is what Mr Heyward is wearing on his head in the photo, and if that's what White used, shame on him. Obviously it depends on what one means by “bacon. As you say, American-style “streaky” bacon is excellent in the microwave, but Canadian/English/Irish bacon (which is basically smoked loin of pork, thinly sliced) would be horrible. The latter is what Mr Heyward is wearing on his head in the photo, and if that’s what White used, shame on him.

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