Chicken Kebob Tequila

Posted by Baylen on Jul. 21, 2008

Friend Bill’s friend Mel sent Bill an email containing this photo to Bill, who sent it to me, along with Mel’s ’splaining about what this CKT is all about.

We had our first taste test tonight and it was awesome! Exactly like kebob. In a week we will be straining it to get our end product. Right now it has a good layer of the meat juice & fat. When we strain it that will be eliminated. A few days before we do strain it-it will sit in the freezer to help coagulate all that fat -easier for straining. We have decided a slice of lemon with it , will help enhance the flavor (as well cut some of the oiliness).

I’ll update you on how it all goes over at out camping trip. If it goes over well, I’ll make another batch – if people are not feeling so well – we know not to go there again. And no – the meat will not be eaten. Okay maybe a bite……

It looks truly disgusteresting (disgusting + interesting). I’ve eaten my share of pork and chicken marinated in tequila, but I like the idea of vice versaing things.

  • Oh man, that does look disgusting. Who knows how it tastes though.

    I plan on making up some bacon bourbon tonight based on techniques I learned in New Orleans this weekend. If it works out I'll try to get you a sample before I leave.
  • Jessica Lee
    Bourbon bacon sounds good. Chicken kebob tequila sounds like a vomit inducer. Yuck. My view: it is yummy to flavor meat with liquor, disgusting to flavor liquor with meat.
  • Mel
    The idea behind Chicken Kebob Tequila was simple. I love chicken kebob. We thought it would be funny to make an infusion out of it. This experiment was meant to be nothing but fun and 100% wrong. Hey, we like to push the envelope.

    The outcome of it at our tequila tasting? Fourty very dissastisfied participants. I wish we had a audio file of the reaction.All together I heard, "eeewwww this sucks!" In fact a few days later, people where talking about how fowl it was. Too my defense, many people agreed that it did in fact taste just like chicken kebob.

    Yes, not a product to be produced again - however-remarkable.
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