What’s Your Beef?

Posted by Baylen on Jul. 24, 2008

skitched-20080724-075652.jpgI’m a flatiron guy. It’s the right size (about 0.9-1.1 lbs per steak), it’s got tenderloin-like texture, and its’ got good flavor along the lines of a sirloin.

More here–including photos of recipes for the mercado hispano and beef training camp–from the graphic’s originator, Beef Retail.

Thanks to beef-eating partner in crime Jerry Brito for the steak tip.

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  • "I’m a flatiron guy. It’s the right size (about 0.9-1.1 lbs per steak), it’s got tenderloin-like texture, and its’ got good flavor along the lines of a sirloin." - my my mouth water.
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