‘Voodoo Doughnut’ Will Put Deep-Fried Spell on You

Posted by Baylen on Aug. 18, 2008

Portland’s one of my favorite cities on the planet–albeit one I’ve only spent about a week in. If I were to move anyplace from my tepidly beloved DC, it’d probably be Portland.

The city probably has a better mix of quality local food, beer, and wine than any city on earth. And it’s quirky, dedicated, and unique places like Voodoo Doughnut that make it truly special. You want bacon on your doughnut? Cereal? You got it.

Learn more in the excellent interview and photo essay below.

Official site here. Slow-to-load but excellent photo documentary on Voodoo Doughnut here. Latest on Voodoo’s new second location at Willamette Week. Anthony Bourdain munching doughnuts on No Reservations at Serious Eats.

Thanks to my buddy Ivan, whose friend did the interviewing, for the tip.

Tagged: , ,

  • Adam
    I can confirm first hand that the tastiness of the maple bacon doughnut increases exponentially with the amount of alcohol you consume. A close second place is the cream filled c*ck and ball doughnut. But that's just how I swing.
blog comments powered by Disqus