Debbie Armstrong Scoffs at Your Weak Chilis

skitched-20080903-094857.jpgThose who claim to love spicy foods have a new standard-bearer in the form of 28-year-old Debbie Armstrong of Scotland. Armstrong ate a curry loaded with a bevy of Dorset Nagas, the hottest chilis known to man, and didn’t even break a sweat, the Scotsman reports.

The mum-of-two from North Berwick set restaurateur Assader Ali, owner of Zest on North St Andrews Street, the challenge of making a curry that would make her head spin.

Relishing the task, he ordered half a dozen super strong Dorset Naga chillis – over 100 times hotter than the strongest jalapeno.

It is the same chilli which was used by a London restaurateur to create the Bollywood Burner – which required guests sign a health disclaimer before tucking in.

When IT recruitment consultant Debbie arrived to sample the dish yesterday, she declared it delicious but hardly enough to raise a sweat.

[...]

Finishing off the last of it with some rice, Debbie said: “It was delicious, and it was probably the hottest curry I’ve ever had – but it’s still not hot enough.”

Mr Ali has vowed to create something even stronger. He said: “Next time, I’ll make sure the chillis are super-fresh and hopefully Debbie will finally be satisfied.”

Dorset nagas have Virgin group chair Richard Branson to thank for their recent UK fame. Get your own Dorset Naga here.

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  • Alan
    Should have used a few of these.
  • Jackson Kuhl
    If that's true, then I have to hand it to her. The hottest thing I ever ate was a phaal in a restaurant somewhere on the outskirts of London. Nearly dissolved my skull.

    Nice thing about the UK is that phaal is actually on the menu. Here you have to ask for it.
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