Swiss Restaurant to Feature Dishes Made With Human Breast Milk
Human breast milk is coming to the menu of a Swiss restaurant, The Guardian reports. Owner Hans Locher explains why:
“We have all been raised on it. Why should we not include it into our diet?”
[...]
Mr Locher attracted the attention of the leading media of the German-speaking world this week after he posted ads looking for women donors, who will receive just over three pounds for 14 ounces of their milk.
He said: “I first experimented with breast milk when my daughter was born.
“One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency.”
Yuck. I’ll pass, thank you. Though I am disgusted, I’m also heartened that Swiss regulations seem to permit a kook cook like Locher to whip up any sort of food he’d like, so long as it isn’t going to kill anyone and (creepy) customers might want to partake.
[Via Slashdot]
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