Lunch Buffet
–Gym’s new bacon smell not conducive to client’s austere treadmilling, reports the Bolton News.
–Why fake foods? “Because we can,” says a food marketing professor, thus explaining Tofurky and Bacos, in the Chicago Tribune.
–Happy National Pretzel Month!
–Cooking in a restaurant (shocker!) harder than it looks for home cook/reporter, notes Miami Herald writer.
–Demand in China is fueling turtle poaching in the U.S., laments the Lakeland Ledger. (Thanks, Brad, for the tip.)
