http://crispyontheoutside.com/2008/11/02/take-this-with-a-pinch-of-salt/ The podcast from Crispy on the Outside (dot com), the irreverent food blog for food outlaws. The latest from the culinary underbelly, including news, interviews, and bluster. Thu, 11 Mar 2010 17:27:42 -0800 http://wordpress.org/?v=2.8.5 hourly 1 http://crispyontheoutside.com/2008/11/02/take-this-with-a-pinch-of-salt/comment-page-1/#comment-1117 Joe the doctor Tue, 11 Nov 2008 02:29:14 +0000 http://www.crispyontheoutside.com/?p=606#comment-1117 The human body was evolved/designed to scavenge sodium as a scarce and precious nutrient. Eating too much of it is bad for the kidneys, heart and blood vessels. If you like salty food enough to risk your health, by all means go ahead. But purveyors of dangerous food ought to warn their clients what they are eating. The human body was evolved/designed to scavenge sodium as a scarce and precious nutrient. Eating too much of it is bad for the kidneys, heart and blood vessels. If you like salty food enough to risk your health, by all means go ahead. But purveyors of dangerous food ought to warn their clients what they are eating.

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