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	<title>Comments on: This Week in Bacon</title>
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	<link>http://crispyontheoutside.com/2008/11/14/this-week-in-bacon-35/</link>
	<description>The podcast from Crispy on the Outside (dot com), the irreverent food blog for food outlaws. The latest from the culinary underbelly, including news, interviews, and bluster.</description>
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		<title>By: trubbles</title>
		<link>http://crispyontheoutside.com/2008/11/14/this-week-in-bacon-35/comment-page-1/#comment-1140</link>
		<dc:creator>trubbles</dc:creator>
		<pubDate>Thu, 20 Nov 2008 13:09:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.crispyontheoutside.com/?p=632#comment-1140</guid>
		<description>Shouldn&#039;t national standards mean something?  What if Oliver initiated a campaign to ban, say, milk that includes more melamine than the FDA allows?  The fact that most of that milk comes from China would be neither racist nor protectionist; it&#039;s just good sense.  I love your blog, but your visceral hatred of all things Oliver is off-putting.</description>
		<content:encoded><![CDATA[<p>Shouldn&#39;t national standards mean something?  What if Oliver initiated a campaign to ban, say, milk that includes more melamine than the FDA allows?  The fact that most of that milk comes from China would be neither racist nor protectionist; it&#39;s just good sense.  I love your blog, but your visceral hatred of all things Oliver is off-putting.</p>
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		<title>By: Baylen</title>
		<link>http://crispyontheoutside.com/2008/11/14/this-week-in-bacon-35/comment-page-1/#comment-1135</link>
		<dc:creator>Baylen</dc:creator>
		<pubDate>Wed, 19 Nov 2008 13:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.crispyontheoutside.com/?p=632#comment-1135</guid>
		<description>If what you describe is all Oliver was doing, I wouldn&#039;t be opposed. But he&#039;s trying &quot;fight for British pork farmers who are being hit by cheap imports,&quot; and he says pork raised elsewhere is done so under &quot;illegal&quot; conditions. This always precedes protectionist legislation--whether it be banning country X imports altogether or forcing country X to bring its standards up to those in Britain. Either way, that&#039;s bad for consumers.</description>
		<content:encoded><![CDATA[<p>If what you describe is all Oliver was doing, I wouldn&#39;t be opposed. But he&#39;s trying &#8220;fight for British pork farmers who are being hit by cheap imports,&#8221; and he says pork raised elsewhere is done so under &#8220;illegal&#8221; conditions. This always precedes protectionist legislation&#8211;whether it be banning country X imports altogether or forcing country X to bring its standards up to those in Britain. Either way, that&#39;s bad for consumers.</p>
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		<title>By: SaraToday</title>
		<link>http://crispyontheoutside.com/2008/11/14/this-week-in-bacon-35/comment-page-1/#comment-1134</link>
		<dc:creator>SaraToday</dc:creator>
		<pubDate>Wed, 19 Nov 2008 13:48:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.crispyontheoutside.com/?p=632#comment-1134</guid>
		<description>Hi.  I have to disagree with you on this one.  I don&#039;t see how Oliver supporting locally produced food makes him racist like the radio host.  Britain is a nanny state by way of government policies like their ridiculous knife-crime laws, not because of celebrities promoting knowing where your food comes from.&lt;br&gt;&lt;br&gt;Cheers</description>
		<content:encoded><![CDATA[<p>Hi.  I have to disagree with you on this one.  I don&#39;t see how Oliver supporting locally produced food makes him racist like the radio host.  Britain is a nanny state by way of government policies like their ridiculous knife-crime laws, not because of celebrities promoting knowing where your food comes from.</p>
<p>Cheers</p>
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