Crispy Potluck: Cocktails dos and don’ts
Last night the Crispy on the Outside team celebrated the first ever Crispy Contributor-Contributed Potluck Dinner, and it was a great success. Photos here. We had more mouthwatering dishes than we knew what to do with. Not surprisingly, a disproportionate amount of them were bacon-centered. In the coming days we’ll post our recipes.
We were also lucky to have with us Crispy’s resident mixologist, Jacob Grier, who brought along a dozen bottles of liquor and a bar set. In this video, Baylen and I make a mockery of Jacob’s art by having a cocktail-off that produces the “Deer Hunter” and the “Beulah”. We recommend neither.
Now that you’ve seen how not to make a cocktail, here’s Jacob mixing us a proper drink called an Aviation. This violet-flavored drink was awesome and we do recommend it.
