“Save a Red! Eat a Grey!”
Snacking on squirrels has become chic in certain circles in the U.K., according to today’s New York Times:
With literally millions of squirrels rampaging throughout England, Scotland and Wales at any given time, squirrels need to be controlled by culls. This means that hunters, gamekeepers, trappers and the Forestry Commission (the British equivalent of forest rangers) provide a regular supply of the meat to British butchers, restaurants, pâté and pasty makers and so forth.
Limeys weren’t exactly clamo(u?)ring for squirrel and hazelnut pate until recently, but the Save Our Squirrels campaign–which pits North American invading grey squirrels against Beatrix Potter’s traditional British red squirrels–has seized the popular imagination, and made that same delicacy a favorite at patchwork-pate.co.uk.
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