Problem=Booze, Solution=Bacon
Bacon is our god, and Elin Roberts of Newcastle University’s Centre for Life is its only prophet. A few passages from today’s Telegraph which explain pretty much everything that is important in life.
“Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good,” [said Elin Roberts, of Newcastle University's Centre for Life.]
Ms Roberts told The Mirror: “Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of aminos which tops these up, giving you a clearer head.”…
Ms Roberts said: “The smell of sizzling bacon in a pan is enough to tempt even the staunchest of vegetarians. There’s something deeper going on inside. It’s not just the idea of a tasty snack. There is some complex chemistry going on.
“Meat is made of mostly protein and water. Inside the protein, it’s made up of building blocks we call amino acids. But also, you need some fat. Anyone who’s been on a diet knows if you take all the fat from the meat, it just doesn’t taste the same. We need some of the fat to give it the flavour.”
She explained that the reaction released hundreds of smells and flavours but it is the smell which reels in the eater. “Smell and taste are really closely linked,” she said. “If we couldn’t smell then taste wouldn’t be the same.”
So a bacon sandwich is apparently the ideal hangover cure, but I think I can go these researchers one better. Have you ever had a peanut butter and bacon sandwich? Toss on a few raisins (or better still Craisins), and you really have a sandwich to cure whatever ails you.
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