Duck, Coffee, and Fluff: Food Adventures Abound
Few food events worth noting (and attending)–one past, one present, and one upcoming.
The Duckathlon is still a cavalcade of awesomeness. Congrats to Lily & D’Artagnan! Crispy’s Duckathlon archive–I hit last year’s NYC for the feting and feats and had a blast, but was foiled by my Patent Law final this year–here.
The Southern Food & Beverage Museum in New Orleans is hosting a cool new exhibit called the Birth of Coffee. It opens this Friday, and is being sponsored by those “crystals” folks at Folger’s.
The excellent scholarly food mag Gastronomica is hosting a forum on Marshmallow Fluff in NYC on May 26. Fluff’s close to my heart, as I hail from nearby (but not too nearby) its still-current digs in Lynn, Mass. If you don’t have $25 to shell out or aren’t in NYC, click here, here, and here.
