Big Brother With a Chip on ‘is Shoulder, Innit?
Facing a severe economic crisis and renewed tensions with Argentina over the disputed Falkland Islands, the Daily Mail reports the British government is focusing attention on the dimensions of the country’s French fries:
They have been a staple of British cuisine for more than a century.
But traditional chips are the latest target in the Government’s war on obesity.
Chip shop owners are being encouraged to produce thicker versions because they contain fewer calories and less fat.
Chippy owners, however, have condemned what they see as an attack on their cooking.
The traditional British chip is already thicker – and therefore healthier – than the French fries served by big fast-food chains.
Despite this, officials from the Food Standards Agency watchdog are encouraging chip shop owners to produce even thicker versions, much like potato wedges.
[...]
The FSA scheme will cover Cambridgeshire, Greater Manchester and Northern Ireland by the end of this month. Officials will visit 80 chip shops to examine how much fat is in their chips and offer advice.
If the pilot scheme is successful it will be rolled out across the country and last two years. Other small caterers including Indian and Chinese takeaways will be included.
A spokesman for the FSA said: ‘The aim of the pilot project is to produce some targeted advice for businesses which is simple, practical and easy to implement.’
Right. Because they’re from the government and they’re here to help. Here’s some targeted advice for government: sod off.
More fry madness here.
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