Drink a Fizz and Live to Tell the Tale
Over at Reason, I’m chatting up World Cup winner and Alexandria, Virginia, bartender Todd Thrasher about the crackdown on creative cocktails, and how to incorporate egg whites into classic drinks. Read all about it here.
Watch the video here:
Or just make your own version at home:
Melanie’s Pisco Pipe Dream
1.5 oz Pisco
.75 oz coconut Water / coconut milk mixture
.75 oz sweetened Meyer lemon juice
.25 oz citrus vinegar
white of one egg
1 tsp powdered sugar
Put all contents in a shaker and dry shake (without ice) for 30 seconds. Add ice, and shake for 1 minute, double strain into a coupe glass and garnish with Meyer lemon-black pepper reduction. Relax and enjoy responsibly.
-
Darien
-
Baylen Linnekin