Archives for the 'chcocolate' tag
Pie #2: Chocolate Chess Pie or Thursday’s Sin
Yes, I know. It’s Saturday, and I baked the pie on Friday. But the pie is Thursday’s Sin, a Blue Ribbon Winner in Historic Lexington Cooks. Even on Friday, it was a hit at the office.
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1/2 c. butter
2 (1 oz.) squares unsweetened chocolate 2 eggs 1 1/4 c. sugar 1/4 c. milk 1 tsp. vanilla extract 1 unbaked 9″ pastry shell Melt chocolate and butter; set aside to cool.Beat eggs well. Add sugar and beat until light. Add chocolate mixture, milk, and vanilla and beat well. Pour chocolate mixture into pastry shell. Bake at 350 degrees for 30 minutes or until set. Let cool completely. Yield: 1 (9″) pie.
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