Archives for the 'eric ripert' tag
This Week in Bacon
A three course meal fit for a (schizophrenic hyperactive infant) king. The fig/bcaon starter comes courtesy of Eric Ripert (thanks reader Jim). Your entree is Beech-Nut’s patented Cereal Egg Yolks & Bacon. And the mmm-mmm bacony cupcake dessert arrives via (thanks friend Alan) Chicago’s Bleeding Heart Bakery.
