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The road to café standards
This is California, of course:
The Assembly has passed a bill to set minimum standards for food in licensed child-care centers, requiring a vegetable to be part of lunch and supper and forbidding whole milk for children 2 or older.
The food children eat in kindergarten through 12th grade in public school is regulated for fat and salt content, among other things. But for many preschool children, there have been no such dietary rules.
“California enjoys a worldwide reputation for its sunny, healthy lifestyle,” said the bill’s author, Assemblywoman Julia Brownley (D-Santa Monica). “Childhood obesity rates threaten to steal this enviable position.”
The bill, which passed the Assembly on Wednesday by a 48-27 vote, now heads to the Senate.
If it becomes law, AB 627 would require low-fat or skim milk to be served to children 2 years old and older. It would limit sugar in cereals and eliminate deep frying and sweetened drinks. It also would establish an 18-month pilot project to evaluate stronger nutrition and physical activities standards.
In Los Angeles County, 350,000 children 5 and younger spend at least a part of their day in child care. The county licenses 2,230 child-care centers and about 7,800 family child-care homes.
Food served at child-care centers based in homes, community centers, churches and other locations is one key to a lifetime of healthy eating, said Matthew Sharp, senior advocate with the California Food Policy Advocates, which sponsored the bill.
“We can’t possibly solve the healthcare crisis” without nutritional improvements, Sharp said. “We’re paying one way or another.”
