Archives for the 'snack' tag
Spam fingers are as good as they sound
Better late than never, I present to you the recipe for my Spam Fingers with Aioli that I served at the Crispy potluck last week.
First, the aioli. In a mixer, combine 2 egg yolks, 4 crushed garlic cloves (I like to use a microplane to disintegrate them), and 1/8 cup lemon juice. Get the mixer going nice and fast and slowly stream in 2 cups of mild olive oil. If it gets too thick, add a bit more lemon juice. Season with salt to taste.
For the Spam Fingers, heat the oven to 375. Slice a can of Spam into finger-like pieces. Beat one egg and 2 tablespoons of milk in a bowl. Coat each Spam finger with flour, then dip in the milk mixture and roll in panko. Place the fingers in a alumium-lined baking sheet. Bake 15 to 18 minutes or until golden brown. Serve with the aioli over them and/or as a side dipping sauce.
